PIANAMIELE WILDFLOWER HONEY CARAMELIZED CHERRY TOMATOES WITH BURRATA AND PISTACHIO PESTO

Ingredients
(for 2 servings)

Pianamiele wildflower honey

30 Cherry Tomatoes
3 Spoons of Pianamiele Wildflower Honey
2 Burrata
EVO Oil
Salt, Pepper as needed

To make pistachio pesto.

60 g shelled pistachios
30 g basil leaves
1 spoon of lemon juice
5 spoons of oil (EVO oil or Seed oil)
Salt, Pepper as needed

Easy| Time

Procedure

Season cherry tomatoes with pianamiele wildflower honey, oil, salt, pepper, mix everything and put it into oven at 130 degrees for about 2 hours. With the mixer, mix all the ingredients in order to make pesto. Serve and finish decoring with pianamiele wildflower honey drop and pistachio pesto.

Suggestions:
Burrata can be replaced with a good mozzarella, which can also be bufala. If you prefer cherry tomatoes mostly sweet and compact, just leave them for more time in the oven.

PIANAMIELE WILDFLOWER HONEY CARAMELIZED CHERRY TOMATOES WITH BURRATA AND PISTACHIO PESTO

Ingredients
(for 2 servings)

Pianamiele wildflower honey

30 Cherry Tomatoes
3 Spoons of Pianamiele Wildflower Honey
2 Burrata
EVO Oil
Salt, Pepper as needed

To make pistachio pesto.

60 g shelled pistachios
30 g basil leaves
1 spoon of lemon juice
5 spoons of oil (EVO oil or Seed oil)
Salt, Pepper as needed

Easy| Time

Procedure

Season cherry tomatoes with pianamiele wildflower honey, oil, salt, pepper, mix everything and put it into oven at 130 degrees for about 2 hours. With the mixer, mix all the ingredients in order to make pesto. Serve and finish decoring with pianamiele wildflower honey drop and pistachio pesto.

Suggestions: Burrata can be replaced with a good mozzarella, which can also be bufala. If you prefer cherry tomatoes mostly sweet and compact, just leave them for more time in the oven.

PIANAMIELE WILDFLOWER HONEY

Our mildflower honey is sweet and aromatic, it has a light amber color and its consistency/texture is fluid. May tend to crystallize. It always results different, because of its organoleptic properties that change according to the blooms involved in its production. For this reason, it’s always unique!

DISCOVER

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Honey chestnut bread with raisins, cinnamon and hazelnuts.

DISCOVER

PIANAMIELE WILDFLOWER HONEY

Our mildflower honey is sweet and aromatic, it has a light amber color and its consistency/texture is fluid. May tend to crystallize. It always results different, because of its organoleptic properties that change according to the blooms involved in its production. For this reason, it’s always unique!

DISCOVER

COMPLETE YOUR
MENU WITH

Honey chestnut bread with raisins, cinnamon and hazelnuts.

DISCOVER

OTHER RECIPES WITH WILDFLOWER HONEY

November 23, 2021
Pianamiele wildflower honey glazed chicken skewers, with cucubers, yogurt and mint.
Continua a leggere

Pianamiele wildflower honey caramelized cherry tomatoes with burrata and pistachio pesto

PIANAMIELE WILDFLOWER HONEY CARAMELIZED CHERRY TOMATOES WITH BURRATA AND PISTACHIO PESTO

Ingredients (for 2 servings)

Procedure

PIANAMIELE WILDFLOWER HONEY CARAMELIZED CHERRY TOMATOES WITH BURRATA AND PISTACHIO PESTO

Ingredients (for 2 servings)

Procedure

Honey chestnut bread with raisins, cinnamon and hazelnuts.

Honey chestnut bread with raisins, cinnamon and hazelnuts.

Pianamiele wildflower honey glazed chicken skewers, with cucubers, yogurt and mint.

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Pianamiele wildflower honey glazed chicken skewers, with cucubers, yogurt and mint.

Rice salad, the good one

Banana cupcake and acacia pianamiele honey with chocolate frosting

Ingredients
(for 2 servings)

Ingredients
(for 2 servings)