HONEY CHESTNUT BREAD WITH RAISINS, CINNAMON AND HAZELNUTS

Ingredients

Pianamiele Chestnut Honey

500 g Flour
25 g Brewer’s Yeast
50 g Raisins
50 g coarsely chopped Hazelnuts
100 g Sugar
40 g Pianamiele Chestnut Honey
3 spoons of EVO oil
5 g Salt
½ little spoon of cinnamon powder
250 g Water

Easy| Time

Procedure

Combine all ingredients and mix the dough until smooth. Divide the dough into small loaves and shape them into whatever shape you like. Let it rise in the pan for at least 1 hour and finally bake at 190 degreese for about 25 minutes (the time varies according to the size of the loaves).

Suggestions: You can replace the raisins and cinnamon with shaved chocolate. If you want to obtain more effective leavening, add the salt later: salt in direct contact with the yeast limits and slows down its effectiveness.

HONEY CHESTNUT BREAD WITH RAISINS, CINNAMON AND HAZELNUTS

Ingredients

Pianamiele Chestnut Honey

500 g Flour
25 g Brewer’s Yeast
50 g Raisins
50 g coarsely chopped Hazelnuts
100 g Sugar
40 g Pianamiele Chestnut Honey
3 spoons of EVO oil
5 g Salt
½ little spoon of cinnamon powder
250 g Water

Easy| Time

Procedure

Combine all ingredients and mix the dough until smooth. Divide the dough into small loaves and shape them into whatever shape you like. Let it rise in the pan for at least 1 hour and finally bake at 190 degreese for about 25 minutes (the time varies according to the size of the loaves).

Suggestions: You can replace the raisins and cinnamon with shaved chocolate. If you want to obtain more effective leavening, add the salt later: salt in direct contact with the yeast limits and slows down its effectiveness.

Honey chestnut bread with raisins, cinnamon and hazelnuts.

PIANAMIELE CHESTNUT HONEY

Here it is our intense and persistent flavour honey, determined by a dark brown colour. It has a liquid consistency, it doesn’t tend to crystallize, it always stays as it was born.

DISCOVER

COMPLETE YOUR
MENU WITH

Pianamiele Italian orange honey prawns with almond milk mayonnaise and zucchini spaghetti

DISCOVER

PIANAMIELE CHESTNUT HONEY

Here it is our intense and persistent flavour honey, determined by a dark brown colour. It has a liquid consistency, it doesn’t tend to crystallize, it always stays as it was born.

DISCOVER

COMPLETE YOUR
MENU WITH

Pianamiele Italian orange honey prawns with almond milk mayonnaise and zucchini spaghetti

DISCOVER

OTHER RECIPES WITH HONEY

HONEY CHESTNUT BREAD WITH RAISINS, CINNAMON AND HAZELNUTS

Ingredients

Procedure

HONEY CHESTNUT BREAD WITH RAISINS, CINNAMON AND HAZELNUTS

Ingredients

Procedure

Pianamiele Italian orange honey prawns with almond milk mayonnaise and zucchini spaghetti

Pianamiele Italian orange honey prawns with almond milk mayonnaise and zucchini spaghetti

Pianamiele wildflower honey glazed chicken skewers, with cucubers, yogurt and mint.

Rice salad, the good one

Pianamiele wildflower honey caramelized cherry tomatoes with burrata and pistachio pesto

Banana cupcake and acacia pianamiele honey with chocolate frosting

Honey chestnut bread with raisins, cinnamon and hazelnuts.

Custard tarts with pianamiele orange honey and rum cherries

Strawberries and lemon with flat pianamiele orange honey yogurt mousse and cucumber drops.

Pianamiele Italian orange honey prawns with almond milk mayonnaise and zucchini spaghetti

Honey chestnut bread with raisins, cinnamon and hazelnuts.

HONEY CHESTNUT BREAD WITH RAISINS, CINNAMON AND HAZELNUTS

Ingredients

Procedure

HONEY CHESTNUT BREAD WITH RAISINS, CINNAMON AND HAZELNUTS

Ingredients

Procedure

Pianamiele Italian orange honey prawns with almond milk mayonnaise and zucchini spaghetti

Pianamiele Italian orange honey prawns with almond milk mayonnaise and zucchini spaghetti

News correlate