Procedure

Cut the strawberries into wedges and season them first with the zest and then with the lemon juice, let them rest for 5 minutes. In the meantime, prepare the mousse by mixing the Piana Miele Italian Orange Honey with the yoghurt in a bowl with a whisk, then incorporate the previously whipped cream with a spatula. Separately with an immersion blender blend the cucumber with the peel and filter everything with a strainer. Serve on a plate garnishing with a few mint leaves and a few drops of cucumber.

Suggestions

You can infuse the strawberries with a spoonful of Piana Miele Italian Orange Honey and a few mint leaves. If you intend to use the yoghurt mousse the next day you can add 3g of Gelatine, proceed as follows: Soak the gelatin in cold water, drain and squeeze it thoroughly then dissolve it in 20 g of hot milk. Incorporate the liquid obtained by quickly mixing it with the yogurt and PianaMiele orange honey mixture, then add the whipped cream.